Reduce your carbon footprint with a clean energy approach

The Covered Cropping Decarbonisation Pathway provides New Zealand growers with free access to helpful tools and resources, designed specifically for the sector.

These tools and resources have been developed for growers by industry experts and supported by Tomatoes New Zealand and Vegetables New Zealand, to deliver shared knowledge and information to encourage sector-wide decarbonisation.

Decarbonising covered cropping in New Zealand

Covered cropping provides New Zealand with year-round food security — particularly important during winter, when severe weather events are more common and can affect food production.

New Zealand's weather and climate is variable from season to season, which impacts our ability to grow fresh fruit, vegetables, flowers, and fungi. Growing fresh produce in greenhouses means that New Zealanders can get fresh, locally grown food at any time of year, and producers can continue to trade.

Greenhouses by fuel type

Two donut graphs show the breakdown of greenhouse fuel type by area (Ha) and greenhouse emissions (tCO2) by fuel type..

New Zealand’s total greenhouse area is estimated to be 310 ha with about 120 ha for tomatoes and 190 ha for other vegetables. Most of New Zealand’s fresh tomatoes and all export capsicums are produced from indoor growing.

Most greenhouse growers are based in the North Island, with large and medium growers making up around 85% of the industry. The industry’s emissions largely come from coal and gas used to heat the greenhouses in the off-season.

A lot of covered cropping growers are feeling the effects of climate change, with increasingly unpredictable weather and rising fuel costs challenging growers’ ability to grow all year round.

Small steps taken by covered cropping growers across New Zealand will help reduce the impact of the industry on the climate, future proof businesses and provide food security for people.

People want to change, they just want to do so when they are confident they can manage or eliminate the risks and know that their business is viable and sustainable beyond that change. In our view, it’s a good investment for your business.

Leanne Roberts, Thymebank

Objectives of the pathway

  • Support growers with reducing energy related emissions at a sector level through tailored tools and resources, endorsed by Horticulture NZ and Vegetables NZ.
  • Simplify the process of reducing individual business emissions through a five-step pathway and support
  • Connect New Zealand Covered Cropping operators with world-class innovation and best-practice guidance.

Benefits to growers

Reduce costs

Improving efficiency can reduce the cost of equipment operation and energy and help prepare for the rising cost of high emissions activities under the Emissions Trading Scheme (ETS).

This is a real opportunity for covered cropping growers to take actions to reduce emissions and contribute to New Zealand’s low-carbon future as well as potentially reducing operating costs and future-proofing their businesses.

Create value

Improving processes and equipment can lead to an increase in productivity. Decreasing your business’s impact on the environment can also drive customer interest.

Further, reducing the demand for fossil fuels offers an opportunity for cost efficiencies.

Future proofing

Collaborative, proactive solutions can reduce competition between businesses for the same services, resources, and opportunities – reducing costs and ensuring business continuity in a low carbon future.

As well as phasing out coal boilers by 2037, the Emissions Reduction Plan 2022 has set a target to produce a Gas Transition Plan by the end of 2023, which will set out a transition pathway from fossil gas. Covered cropping growers can begin to prepare for this transition through implementing changes that reduce their reliance on fossil fuels.

Tools and resources for New Zealand covered cropping growers

Explore our resources for New Zealand growers and begin your decarbonisation journey.

 

Read covered cropping case studies

  • Article

    Indoor cropping | Innovative emissions reductions

    Three indoor cropping business have saved costs and carbon emissions by adopting fresh technologies – thermal screens, dehumidifying heat pumps and LED grow lights

    22 July 2021

  • Article

    The greenest capsicums in town

    Southern Paprika's new carbon dioxide recovered biomass boiler is helping to reduce the carbon emissions of one of New Zealand's largest growers.

    • Co-funding 
    • Decarbonisation
    • Case study

    15 December 2021

  • Article

    Greener greens with less waste

    Marlborough-based herb and salad green growers, Thymebank, have switched from coal to wood waste and nut shells for their glasshouse heating.

    • Innovation
    • Decarbonisation

    2 November 2022